FREE SKILL DEVELOPMENT PROGRAMS

Eligibility : Minimum Std 8th Pass & age 18 Years & Above

Duration : 6 Weeks / 8 Weeks

Courses :6 Weeks course in Food & Beverage Service Steward, 8 Weeks Course in Multi Cuisine Cook

Benefits : Free Uniform & Stipend

Certification : Joint certification from Institute of Hotel Management & Catering Technology & MINISTRY OF TOURISM, GOVT OF INDIA on successful Completion
of the course. The candidates should Possess minimum of 90% attendance.

Placements : Job assistance in Hotel & Service industry will be offered on successful course completion.